Thread:Alicia84/@comment-30339728-20161225010714/@comment-29193085-20170112152551

Shlopsky - I drink my coffee black, unless there is a flavor added. Your homemade coffee sounds very yummy! 😊😊

Lidewey - you also use the coffee ice cubes! I need to try that so that my giant summer coffees don't get watered down. We have 4 acres of grass that I mow, and I always have my coffee along. It does get hot here in the summertime, so my coffee gets hot and gross well before the mowing's done. Then, I take a break and grab a water.

I have tried soy milk, almond milk and coconut milk in my coffee. My favorite is the almond milk. I had started using milk, but quit when Starbucks started regularly charging me for what wasn't supposed to be an upcharge.

My coffee of choice changes now and again. Since summertime, I have been addicted to the Starbucks Doubleshot on Ice. It is yummy if made correctly. I usually pick one up after dropping my son off at school each morning.

We do have a very nice Cuisinart K-cup maker that I bought 4 or so years ago for Christmas. (It was better than the Keurigs at the time.) I used it like crazy for the longest time. I ordered all types of coffee. We have hard, crappy water, so after awhile, I admit...I got lazy and tired of having to deep clean the thing all the time. It sits on the countertop like a pretty permanent fixture. I still have so much coffee and tea left. I keep telling myself that one of these days, I am going to get that thing up and running again!