Thread:61Storm/@comment-29989042-20180310010918/@comment-29709319-20180829014826

I had a different bow tie picked out but came across the corgi puppy and I just knew that it was the right one to use. And I know for a fact that Stetson hates anything put on him. He gets down right mad and cranky.🐶 BTW don't get uses to these one thing national days. September will make up for them.😂 I'm usually a couple days ahead in case I'm unable to get that days done so I'm getting September's ready and glancing through them, two days kinda stood out. Are you ready for this, one has 12 and the other has 14 different things to celebrate.😳😋

August 29th: National Chop Suey Day.

NATIONAL CHOP SUEY DAY! Chop suey, which means “assorted pieces,” is a dish in American Chinese cuisine consisting of meat (chicken, fish, beef, prawns or pork) and eggs that are cooked quickly with vegetables (usually bean sprouts, cabbage and celery) and bound in a starch-thickened sauce. Rice typically accompanies this delicious dish. There are many different conclusions about where chop suey originated from: Taishan, a district of Guangdong Province, Chinese American cooks on the transcontinental railroad, the Qing Dynasty premier Li Hongzhang’s visit to the United States in 1896, 1860s Chinese restaurant cook in San Francisco that was forced to serve something to the drunken miners after hours. To avoid a beating. Traveling to the United States in 1903, Liang Oichao, a Guangdong native, wrote that there existed a food item called chop suey which was popularly served by Chinese restaurateurs, but which local Chinese people did not eat.

Sorry but I'm not a real big fan of Chinese food. Don't get get me wrong, there are a couple dishes I will eat, however chop suey is not one of them.

Sending warm hugs!🐶💕🌷💕