Thread:Boo110/@comment-26422322-20161118033410/@comment-26422322-20161118035932

It is a recipe that my son the chef gave me..when he was working on the movie sets, feeding the "stars". It was one of the salads served at his wedding (catered by the company he worked for)

Curly kale works best in our HO

One bunch kale (washed and dried) Toasted sliced almonds Parmigiana cheese (grated)

Wisk in large bowl:

Juice of 1 lemon 1/2 cup EVO 1 clove minced garlic 1 tbsp Dijon mustard

(Tsp of honey if lemon juice is really tart)

Tear kale into bite size pieces, discard tough ribs/stems

Toss to throughly coat kale in the dressing, cover and refrigerate for 24 hrs.