Thread:Betty2015/@comment-27799959-20161024195305/@comment-27799959-20161103161344

Oh, that sounds like such a wonderful day! I have to laugh at the Dim Sums because that brings back such great memories for me. We were stationed in Australia for three years and moved when our son was only 6 (he's 14 now). At six, he only had two food groups, chicken nuggets and waffles. He was terrified if Australia had either, which naturally they do, but if not how he was possibly going to survive. A lovely lady named Vivian owned our favorite local Asian restaurant called Ginger and Spice. She introduced Max to steamed pork "Dimmies". He even learned how to make his own. Needless to say he completely forgot about chicken nuggets and to this day, he still fusses that hardly anyone in the "whole US" apparently knows how to make steamed dimmies like Mrs. Vivian.