Thread:Lidewey/@comment-28180385-20170807070021/@comment-28180385-20170808223014

me again Lidewey! If you would like to make the Chocolate Sphere the first thing you will have to to is buy about 500g very good quality 70% Courveture Dark Chocolate - I buy 2.5kg bags of Lindt Couveture. Then the tempering process is relatively easy. You will also need a Candy Thermometer. Do you have these things available to you?