Thread:Boo110/@comment-26422322-20160918041731/@comment-26447331-20160926055720

SOLONM wrote: Oh kangaroo meat inspired me....I've been reading up on it...my first impression was it tasted a lot like bison...and then I thought it tasted like elk..I think if I lived in Australia I would be including kangaroo in my culinary repertoire.

Sadly it does not fit in my "keep it close to the 100 mile diet". Neither do Valencia oranges....oh well..I balk at buying oranges from South Africa/Australia but silly thing is it is lower carbon footprint cos they come on ships vs the oranges from nearby USA that are shipped via vehicles.

We used to be able to buy bison. Loved that meat but now it is all being sold to resteraunts and other gourmet foodies.

Of course MrNoGeo is not a hunter...neither am I so elk, venison, moose are out of the question.

Oh they say croc tastes like chicken...have you tried that?

🤗👻🤗

SOLONM a lot of our food products are being snapped up by the Chinese, because we have a clean environment compared to theirs. Here's the crazy thing we import their dirty food, to eat, the Aus government are really stupid.

Crocs, no I haven't tried them either and probably won't, oh I'm a fussy eater. I often see kangaroo meat in the supermarket but I just can't buy it, its suppose to be really good for you too.👻💐🤗🙋🏻