Thread:Katlovr/@comment-29701559-20161215144549/@comment-33762881-20161216203354

Nope, I don't mind. One thing that the recipe doesn't say is that the butter has to be softened. Not melty, just softened. I do this by leaving it at room temperature for several hours or even the day before I bake the cookies. NEVER microwave it and if it does get melty just throw it in the fridge for up to an hour. Hope this helps!

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