Thread:Malmic/@comment-34631187-20190805022247

Recipe for 4:

4 Chicken thighs, skin and bone on/in. 2 tablespoons butter. 2 tablespoons olive oil. 2 shallots finely chopped. 6 button mushrooms sliced. Glass of white wine - make it two, you can have one whilst you prep. 2 cloves garlic, crushed. Handful fresh parsley, chopped. Teaspoon rosemary leaves. 1 bay leaf. 450g tin of chopped tomatoes. Half cup (125ml) chicken stock.

Good to go:  in a heavy based pan (that can go in the stove preheated to 180°C) heat butter and olive oil. Fry chicken thighs until just golden all over, set aside on a plate. Sauté shallots until just soft, add mushrooms and garlic until just soft, add the recipe's glass of wine (not yours), bring to the boil, stirring to get those lovely sticky bits from the bottom of the pan. Add the chicken, herbs, tomatoes and chicken stock. Bring back to the boil JUST. Cover the pan and transfer to oven for 1.5 hrs, chicken should be delish 😊  Serve with mashed potatoes and green veg of your choosing. Hope you like it. Don't forget to discard the bay leaf, it's there for flavoring not to be eaten! 