Thread:61Storm/@comment-29709319-20181110010804/@comment-29709319-20190130021123

January 30: National Croissant Day.

🥐Croissants are a buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside. The key to a perfect croissant is laminating the dough. Laminating the dough is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body. Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll. Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1939 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

Another day and night with a wind chill warning⚠️, its suppose to be below zero with temperatures in the single digits.

I really dislike this new update! To many changes! We will see how well I get along with it tonight. Their killing all the fun with it. And I couldn't excess Xanthus video. I had sound but no picture.

❤️🥐! Sending warm hugs!🐶🐶💕❄️☃️💕