Thread:Alicia84/@comment-30339728-20161225010714/@comment-30339728-20170201154511

Shlopsky wrote: Alicia. I'ce had strawberries last fresh two weeks in the fridge. The secret is to do the vinegar rinse, let the strawberries dry, I just lay them on a towel on the counter. Use a sealed contianer lined with a sheet of paper towel and place the dry fruit stem side down in layers. I use a sheet of paper towel between each layer. If some seem more ripe then others place them closest to the top so they get used first. I do this with all berries, grapes, cherries, peppers ( seal the peppers in plastic wrap) celery, sealed plastic wrap. I rinse all fruit and veggies this way. I don't know about you, however I used to throw so much away because the two of us couldn't use it before it went bad. This has certainly chaged that! This doesn't make the strawberries taste sour?