Thread:61Storm/@comment-29709319-20190621035327/@comment-29709319-20191023010412

National Theme For October 23 National Boston Cream Pie Day.

National Boston Cream Pie Day! Boston Cream Pie is a chocolate frosted, custard filled cake. In 1856, at Boston’s Parker House Hotel, Armenian-French chef M. Sanzian created this pudding and cake combination which comprises two layers of sponge cake filled with vanilla flavored custard or creme patisserie. The cake is then topped with a chocolate glaze, such as a ganache or sometimes powdered sugar and a cherry. In 1996, Massachusetts declared the Boston Cream Pie as their official dessert.

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