Thread:SOLONM/@comment-28625361-20160513014326/@comment-26422322-20160520235559

I have a roller and have yet to use it. I use beef in my sauce but not very much....lotsa onions, Shroom's, tons of tomato....diced, sauce and paste...I dry red orange and yellow sweet peppers in the summer so use lots of those too. Lotsa good garlic too 💚

One addition I had never thought of is crushed fennel seeds..takes all the flavours up a notch..my sauce batch yields about 8 pint jars and I use 1 tsp of crushed fennel seeds in the sauce.