Thread:Tapasz/@comment-28612184-20170827210211

Tapasz 🌶, it has finally happened! For some time, I have been seeking the otherworldly recipe for Chanterelles aux Beurre Blanc. A heartless, greedy chef colleague has taunted me about it for years. Its exquisite blend of turmeric, lemon peel and chili peppers sounds overwhelming, but it sits on the palate with butterfly lightness. And the secret?!? Stir the mixture clockwise twenty times with a wooden (never metal!) spoon! Before I broke into his kitchen in the dead of night, I strengthened my resolve with a generous measure of Sunny Water (aqua vitae, in truth) and searched the shelves diligently. The devious man had hidden the recipe inside the dust jacket of The Book of Secrets! But I had the last laugh! In its place I substituted a grade B thriller film bedecked with dainty coloured ribbons and escaped into the darkness. That long sought recipe is now MINE!

P.S. Thanks for the lovely gifties. 😊😊😊😊 