Thread:Chillilala/@comment-31677686-20170713124538/@comment-28180385-20170721232650

Lidewey, I have forward the recipe to Katlovrno1 who will in turn forward it to you. As you will see, the recipe has many components and can be done over a few days, making each component separately and storing in the fridge ready for construction on the day of consumption. Have a look through it first and please feel free to ask me any questions before you tackle this showstopper. It is quite an expensive creation with many specilized ingredients used in the Patisserie. I  will forward the recipe and instructions for the construction of the chocolate sphere tomorrow as soon as I have written it out. I admire your enthusiasm for tackling with project - I am a qualified Patissiere, but do it for fun not profesionally so it is not for the faint-hearted! All my best wishes to you Lidewey! Forever your friend, Chilli