Thread:61Storm/@comment-29709319-20181110010804/@comment-29989042-20190212154334

The more, the merrier, MD. I’m so glad you’ve joined this thread. 😊 Everyone is welcome, and you just might learn some new trivia/facts!

I had no idea there were no plums in plum pudding. The recipe described in Storm’s post sure looks like my family's carrot pudding that we have on Christmas Day. The recipe is over 100 years old and originally came from Scotland to Canada with my great-great-great grandparents. It’s steamed most of the day inside a big metal coffee can that’s placed into a bigger pan of boiling water. It’s yummy! 😋

Sending blustery hugs! The wind has slowed down some, but hasn’t stopped since Saturday night. It’s out of the south now, so the snow is melting and much of the valley is on flood watch. Flooding, if it were to happen, won’t affect me, though. At least the rain that started Sunday night has finally stopped as of this morning. Yesterday was one soggy, blustery mess, and I’m so glad I didn’t have to drive in it! 🤗🐶🐶🤗☂️🌬💖