Thread:61Storm/@comment-29709319-20190621035327/@comment-29989042-20191114145720

What a great idea, Lidewey! I wonder if the Cratchit pudding would be more like a custard (such as the Indian pudding), or if it would be of a moist bread/cake texture. My family has a tradition on Christmas Day of having Carrot Pudding with either a rum or lemon sauce (the lemon is my favorite!). The recipe is from Scotland and is over 100 years old, and the texture is like a moist cake. It steams all day in a large metal coffee can in a water bath. I look forward to dessert on Christmas Day, more than the dinner itself!