Thread:Katlovr/@comment-28612184-20161215201251/@comment-33762881-20161216224139

Lol, one oven and I only bake one sheet at a time so they cook right. I use the second rack from the bottom. I prepare the next sheet while the first one's baking but no more than that cause you don't want the dough to get too soft. I put the dough in the fridge in between. I've got this down to an exact science now, lol.