Thread:Maguti/@comment-32899062-20180209034424/@comment-31019144-20180209060546

With such a machine you do not produce sausages, you feel them. It can not be done without the respect for the living animal, the dead animal, the good meat and the product that eventually becomes of it. It is the handling of the pregnant sow, the piglet and how it is nourished and cared for. Only then does a sausage taste like it tastes good. A difference like night and day, a philosophy ... Oh, before I forget it. Also from Brain we used to make sausages ...