Thread:CorgiMom/@comment-30339728-20170104134003/@comment-30339728-20170124200434

Missy,

The soup is really just a basic rich chicken broth with bits of chicken, slices of parsnips (or carrots), sliced sweet onion, salt, pepper and if you want a bit of garlic. It's the matzoh balls that are the challenge. I'd try using a mix that you can find in your grocery store to start off with. Watch the directions, if you lift up the lid during cooking your balls will be dense and somewhat hard "sinkers". Be patient and DON"T lift the lid and you get light and fluffy floaters.

Sorry that you've been sad. Hope things have gotten better.