Thread:Julie1959/@comment-26359556-20160914013124/@comment-26422322-20160917024617

I have always been what is now termed a "foodie"...our youngest son IS a certified chef and has moved on to be a teacher of culinary arts. I had a cooking job in a camp for a couple of years. That was when I learned how to wield a big chef knife.

I still bake bread...6 loaves every couple of weeks..with the injury to hip et al I have become a tad lazy about cooking