Thread:OodlesOfTootles/@comment-30339728-20171006202140

I see you discussion sauerkraut with sweet Maguti. It's on the menu here tonight. I rinse mine to get rid of the bine and saute Granny Smith Apples in butter and brown sugar. Add the kraut and some extra carraway seeds. I'll have to find his more than likely more authentic take on it. 