Thread:61Storm/@comment-29709319-20190621035327/@comment-30339728-20190803181258

In-laws live in Georgia and both hubby and I went to college in Atlanta. Vidalia onion is my house staple.

Jamaican patty? Not so sure, but do have a Jamaican jerk chicken and pickled banana - yes fresh banana - recipe fulled up from this week's New York Times to try this comming week. It uses stout - not mead, but I think a citrus mead would be fabulous to have with the meal.

Nuts, especially almonds, is a go to snack. Like many kinds of mustard - depends on the use - one favorite is Honeycup - spicey and a hint of sweet.

Finally, neighborhood has a disc golf course, but I can't throw a frisbee to save my life.

Have a good one.