Thread:Alicia84/@comment-30339728-20161225010714/@comment-30339728-20170114132407

Agree ours is a fun thread. Cheese in soups? Never really tried except for classic french onion. With that exception, really like soups - or should I say stoups? (stew + soup = something so thick it really sticks with you) Made a great Cajun turkey bean with leftover. I know it's early, but an absolute favorite is gazpacho. I would imagine the Ninja (don't have one) would make this an easy one to make.