Thread:4paws/@comment-32899062-20171216225849/@comment-27643406-20171217234927

Hey folks- no issue ever with hijacking here. The Natural flow of conversation helps take us from the virtual world to real life!! So have at it!!👏👏👏

One of my recipes for ramen is to use it as a base for stir fry. And it is a quickly to make meal when I don't feel like cooking. Takes about 10 min. If you have a wok or a dep skillet this works. Use half the water you normally would for the soup -if you have it use chix broth- it keeps the noodles from getting too soggy. I make my own from roasted chicken carcass I buy. Heat the water to boiling- add the noodles. I don't use the seasoning package unless I'm making a lot, like 4 packages of noodles and only one package of seasoning, and only then if it's the low MSG kind.

I use the Northwest blend of frozen veges- I nuke them for 5 min-slightly under cooked- while the water is heating. Cut up any left over meat and add to noodles once they are soften-toss. Add the nuked veges-toss. I then add soy sauce and sirocco sauce. Toss- turn off heat and serve. Enjoy!!🎄🎄🎄🎄