Thread:OodlesOfTootles/@comment-31019144-20171108192642/@comment-31019144-20171109011107

I'm more pragmatic. If I'm to eat a sausage that I do not know what's in it, then I do not feel good about it. Then I prefer to eat a sausage from a pig, of which I know how and where it lived, whether it got medication and whether it was kept appropriate to the species. If I can tell what my food was before, I prefer to eat it. My father was a butcher for more than 65 years and his sons - myself too - had to slaughter many animals. And I've learned to respect every creature. If we slaughter a pig now, we'll eat it all, except toes, bristles and bones. This is certainly not for everyone, but I would be ashamed of the good animal not to use something. Maybe you do not like me anymore but one of my favorite foods is a grilled pig's head. Uhh, I do not expect an answer ...