Thread:61Storm/@comment-29709319-20181110010804/@comment-30339728-20190308142344

Oregon looks absolutely lovely. Never been, but I like a lot of what the state "stands for". So, Monika, what do you charge for tour services?

Peanut cluster, eh. But LOVE chunky natural peanut butter. In fact, just had it on an English Muffin for breakfast. Pecans or almonds much better. But kudos to George Washington Carver and what he did for peanuts.

Used to love Tartar Sauce as a kid, not prefer the spicier horseraddishy remoulade. Here's a quicky NOLA recipe list of ingredients: 'Remoulade Sauce a la New Orleans'#1 cup mayonnaise. I can't unplug and if I did, then I would not be able to keep up with you and this great thread.
 * 1) 1/4 cup chili sauce.
 * 2) 2 tablespoons Creole mustard.
 * 3) 2 tablespoons extra-virgin olive oil.
 * 4) 1 tablespoon Louisiana-style hot sauce, or to taste. - HORSERADISH WORKS WELL TOO
 * 5) 2 tablespoons fresh lemon juice.
 * 6) 1 teaspoon Worcestershire sauce.
 * 7) 4 medium scallions, chopped.

Take care and have a good one.