Thread:Alicia84/@comment-30339728-20161225010714/@comment-29193085-20170113154117

Shlopsky wrote: Alicia. I use the candied ginger. I used both the ginger that looks like it is lightly coated in sugar ot the ones that are in a light ginger syrup. Both do well because the sweet potatoes seem to draw the flavour of ginger from both. I like the ginger in syrup best. I just cut both type of ginger in little slcies as I layer the peeled,cubed sweet potatoes in a dish. Then bake about 50-60 minutes at 350 degree oven. Shlopsky, thank you for sharing your baking method with me!😊. I have bought and have access to the candied ginger. Unfortunately, we have no World Market, Trader Joe's or anything like that around here. I so wish we did!! 😐